Mexican

Turkey chili with Pumpkin is for Dinner.

Turkey chili with Pumpkin takes 40 minutes to prepare.

Turkey chili with Pumpkin takes 30 minutes to cook.

Turkey chili with Pumpkin makes 6 servings.

The ingredients for Turkey chili with Pumpkin are:

1 tablespoon vegetable oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1 clove garlic, minced
1 pound ground turkey
1 (14.5 ounce) can diced tomatoes
2 cups pumpkin puree
1 1/2 tablespoons chili powder
1/2 teaspoon ground black pepper
1 dash salt
1/2 cup shredded Cheddar cheese
1/2 cup sour cream
1 can black beans
1/2 cup corn

Here is how you make Turkey chili with Pumpkin:

Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Add corn and beans. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream. Number of Servings: 6Recipe submitted by SparkPeople user ECHOQUEEN.

The nutritional information for Turkey chili with Pumpkin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.2

• Total Fat: 18.3 g
• Cholesterol: 103.3 mg
• Sodium: 245.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 8.7 g
• Protein: 35.0 g

Turkey chili with Pumpkin is Mexican cuisine.