Mexican

Turkey-Chuck Chili is for Dinner.

Turkey-Chuck Chili takes 15 minutes to prepare.

Turkey-Chuck Chili takes 300 minutes to cook.

Turkey-Chuck Chili makes 8 servings.

The ingredients for Turkey-Chuck Chili are:

1/2 lb. Ground turkey-chuck mix
1 28-oz can crushed tomatoes w/ garlic, basil & oregano
1 14 oz. can diced tomatoes with chipotle
1/2 cup water
1/ cup diced onion
1 large clove garlic, minced
1/4 cup diced green pepper
1.5 Tbsp chili powder
1/4 tsp cayenne
1/4 tsp red pepper flakes
3 Tbsp low sodium chili seasoning
1 14-oz. can pinto beans, rinsed and drained
1 14-oz. can red kidney beans

Here is how you make Turkey-Chuck Chili:

Brown meat and drain excess fat. Add to crockpot with rest of ingredients except beans. Cook as long as you like, but at least 4 hours. Add beans and cook an additional 30-60 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Turkey-Chuck Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.3

• Total Fat: 5.6 g
• Cholesterol: 22.0 mg
• Sodium: 763.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 10.2 g
• Protein: 13.7 g

Turkey-Chuck Chili is Mexican cuisine.