Mexican

TURKEY MULTI-BEAN CHILI is for Dinner.

TURKEY MULTI-BEAN CHILI takes several minutes to prepare.

TURKEY MULTI-BEAN CHILI takes several minutes to cook.

TURKEY MULTI-BEAN CHILI makes 12 servings.

The ingredients for TURKEY MULTI-BEAN CHILI are:

4 28 OZ CANS OF CRUSHED TOMATOES
2 14 OZ CANS OF DARK RED KIDNEY BEANS
1 14 OZ CAN OF PINTO BEANS
1 14 OZ CAN OF BLACK BEANS
1 LARGE WHITE OR YELLOW ONION CHOPPED
3 CLOVES OF GARLIC - PRESSED OR MINCED
1-1/12 POUNDS OF LEAN GROUND TURKEY
1/2 CUP OF CHILI POWDER (OR LESS IF YOU LIKE IT LESS SPICEY)
2 TBSP OLIVE OIL

Here is how you make TURKEY MULTI-BEAN CHILI:

BROWN THE GROUND TURKEY IN POTIN SEPARATE PAN COOK ONIONS AND GARLIC WITH 2 TBSP OLIVE OILCOMBINE THE TURKEY, GARLIC/ONION MIXTURE, ALL 4 CANS OF BEANS, ALL 4 CANS OF CRUSHED TOMATOES ADN CHILI POWDER TO TASTEBRING TO SLIGHT BOIL THEN TURN DOWN TO LOW TO SIMMER FOR 1-4 HOURSMAY ALSO BE DONE IN A CROCK POTNumber of Servings: 12Recipe submitted by SparkPeople user NELLIE88.

The nutritional information for TURKEY MULTI-BEAN CHILI is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.3

• Total Fat: 6.0 g
• Cholesterol: 27.6 mg
• Sodium: 840.8 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 18.2 g
• Protein: 23.4 g

TURKEY MULTI-BEAN CHILI is Mexican cuisine.