Mexican

Turkey Skillet is for Dinner.

Turkey Skillet takes 10 minutes to prepare.

Turkey Skillet takes 20 minutes to cook.

Turkey Skillet makes 6 servings.

The ingredients for Turkey Skillet are:

Turkey, Ground turkey, 93% lean, 16 oz
Onions, raw, 1 large
Red Peppers 0.5 cup, chopped
Green Peppers, 1 cup, chopped
Sea Salt, 1 tsp
Chili powder, 1.5 tbsp
Basil, 1 leaves
Beans, black, 1.5 cup
Garlic, 2 clove
Yellow Sweet Corn, Frozen, 1.5 cup kernels
Black Olives, sliced, 1/3 Cup
Parsley, .25 cup

Makes 6 servings of 1 cup each.

Here is how you make Turkey Skillet:

Brown meat in large skillet. Break into small pieces. Add onions, green peppers and red peppers. Cook until vegitables are tender-crisp. Gently stir in sea salt, chili powder, basil, garlic, beans and corn. Simmer for 5010 minutes. Stir in some or all of the reserved bean liquid if you want to increase moistness. Gently stir in the olives and parsley. Heat through and serve.Number of Servings: 6Recipe submitted by SparkPeople user PASTOR_AL.

The nutritional information for Turkey Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.4

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 500.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.6 g
• Protein: 20.8 g

Turkey Skillet is Mexican cuisine.