Mexican

Turkey Veggie Chili is for Dinner.

Turkey Veggie Chili takes 30 minutes to prepare.

Turkey Veggie Chili takes 60 minutes to cook.

Turkey Veggie Chili makes 12 servings.

The ingredients for Turkey Veggie Chili are:

*Jennie-O Extra Lean Ground Turkey, 32 oz
Mushrooms, fresh, 4 cup pieces
Del Monte Diced Tomatoes, No Salt Added, 2 cup
Zucchini, 2 cup, sliced
*Summer Squash, 2 cup, sliced
Peppers, sweet, red, raw, sliced, 1.5 cup
Onions, raw, 1 cup, chopped
Jalapeno Peppers, 2 pepper
Tomato Paste, 0.5 cup
Olive Oil, 2 tbsp
Beans, white, 3 cup
Spinach, fresh, 4 cup

Here is how you make Turkey Veggie Chili:

Number of Servings: 12Recipe submitted by SparkPeople user JKELLERHOUSE.

The nutritional information for Turkey Veggie Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.9

• Total Fat: 3.7 g
• Cholesterol: 30.0 mg
• Sodium: 170.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.0 g
• Protein: 24.7 g

Turkey Veggie Chili is Mexican cuisine.

The dietary needs meet for Turkey Veggie Chili is Low Carb