Mexican

turkey verde chili is for Soup.

turkey verde chili takes several minutes to prepare.

turkey verde chili takes several minutes to cook.

turkey verde chili makes 8 servings.

The ingredients for turkey verde chili are:

1 pd cooked lowfat ground turkey
10 tomatillo
4 tbsp cilanto
1c onion chopped
1 jalepeno pepper
2 poblano peppers
3 tsp grlic
2c fat free chicken broth
Cook turkey w/ spray butter, meanwhile in food processor mix tomatillo, cilanto, and jalepeno together. broil poblano peepers until brown , place in covered bowl until cool. in large saucepan add all ingrediants (including the onion and garlic and chicken broth) cook over medium heat for 1/2hr and serving. This is awesome for packing lunches....

Here is how you make turkey verde chili:

Number of Servings: 8Recipe submitted by SparkPeople user STUBERPO.

The nutritional information for turkey verde chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.9

• Total Fat: 5.1 g
• Cholesterol: 45.0 mg
• Sodium: 172.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.6 g
• Protein: 13.6 g

turkey verde chili is Mexican cuisine.