Mexican

Vilma's Slow Cooker Turkey Chili is for Dinner.

Vilma's Slow Cooker Turkey Chili takes 15 minutes to prepare.

Vilma's Slow Cooker Turkey Chili takes 255 minutes to cook.

Vilma's Slow Cooker Turkey Chili makes 8 servings.

The ingredients for Vilma's Slow Cooker Turkey Chili are:

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Here is how you make Vilma's Slow Cooker Turkey Chili:

1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain. 2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt. 3. Cover, and cook about 6-8 hours on Low or 3-4 hours on High. Makes about 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VEPEREZ.

The nutritional information for Vilma's Slow Cooker Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.7

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 558.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 7.6 g
• Protein: 20.1 g

Vilma's Slow Cooker Turkey Chili is Mexican cuisine.