Mexican

Corn Tortilla Tacos with Ground Turkey is for Dinner.

Corn Tortilla Tacos with Ground Turkey takes 10 minutes to prepare.

Corn Tortilla Tacos with Ground Turkey takes 15 minutes to cook.

Corn Tortilla Tacos with Ground Turkey makes 5 servings.

The ingredients for Corn Tortilla Tacos with Ground Turkey are:

* Onions, raw, 1 cup, chopped (remove)
* Garlic, 2 clove (remove)
* *Turkey, Ground Turkey 99% lean, 16 oz (remove)
* *Cumin - ground (1 tsp), .75 tsp (remove)
* Corn Tortillas, 10 tortilla, medium (approx 6" dia) (remove)
* *kroger 2% milk 4 cheese mexican blend finely shreaded cheese, 1 cup (remove)
* *Lettuce, Romain, 4 cup (remove)
* Red Ripe Tomatoes, 1.5 cup, chopped or sliced (remove)

Here is how you make Corn Tortilla Tacos with Ground Turkey:

Saute onions and garlic in small amount of olive oil. When translucent, add turkey, cumin and salt and pepper (to taste...not calculated in), and cook until turkey browns. Remove turkey from pan, clean out pan and re-coat with oil. Spoon turkey into tortillas and add then to pan to brown. Once browned, top with cheese, tomatoes, and sour cream or guacamole if desired.Number of Servings: 5Recipe submitted by SparkPeople user HISARTIST.

The nutritional information for Corn Tortilla Tacos with Ground Turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 306.6

• Total Fat: 6.9 g
• Cholesterol: 56.0 mg
• Sodium: 277.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.3 g
• Protein: 30.7 g

Corn Tortilla Tacos with Ground Turkey is Mexican cuisine.