Mexican

Easy Turkey Enchiladas takes 10 minutes to prepare.

Easy Turkey Enchiladas takes 20 minutes to cook.

Easy Turkey Enchiladas makes 12 servings.

The ingredients for Easy Turkey Enchiladas are:

12 oz turkey meat
1 large can corn
1 container (8 oz) reduced fat sour cream
1 1/2 c shredded reduced fat (2%) Mexican Cheese blend.
12 (6 in) corn tortillas
1 can (10 oz) enchilada sauce
1 c salsa

Here is how you make Easy Turkey Enchiladas:

Preheat oven to 400 degrees F. Spray 13" x 9" baking dish with nonstick cooking spray.In large bowl, combine turkey, corn, sour cream, and half of cheese. Stack 5 tortillas at a time on damp paper towel on microwave safe dish. Top with another damp paper towel and microwave on high for 30 minutes to soften tortillas.Place about 1/3 cup turkey mixture on each tortilla and roll up tightly. Arrange in baking dish, seam side down. Repeat with remain tortillas and filling.In bowl, combine enchilada sauce with salsa, pour over tortillas to cover. Top with remaining cheese and bake 15 to 20 minutes or until cheese melts and enchiladas are heated through.**These freeze easily.Number of Servings: 12Recipe submitted by SparkPeople user DOTHERRING.

The nutritional information for Easy Turkey Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.2

• Total Fat: 9.7 g
• Cholesterol: 43.3 mg
• Sodium: 503.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.7 g
• Protein: 15.7 g

Easy Turkey Enchiladas is Mexican cuisine.