Mexican

Egg and Turkey Bacon Torta is for Breakfast.

Egg and Turkey Bacon Torta takes 10 minutes to prepare.

Egg and Turkey Bacon Torta takes 10 minutes to cook.

Egg and Turkey Bacon Torta makes 1 servings.

The ingredients for Egg and Turkey Bacon Torta are:

Egg substitute, liquid (Egg Beaters), 1 cup(remove)
*Cheese, Weight Watchers Mexican Style Four Cheese, 0.10 cup(remove)
*Oscar Mayer Turkey Bacon Low Fat & Sodium 1 slice = 1 serving, 2 serving(remove)
*LaBrea Torta Sandwich Roll, 1 serving(remove)
*Garlic Powder, 1 serving(remove)
*onion powder, 1 tsp(remove)
Pepper, black, 1 tsp(remove)
Taco Bell Taco Sauce 1 TBSP

Here is how you make Egg and Turkey Bacon Torta:

Scramble egg substitute with ground garlic, pepper & onion. Cook Bacon. Assemble eggs bacon and sprinkle cheese on the Torta Roll.. add taco sauce.Serving Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user EBPOOKIE.

The nutritional information for Egg and Turkey Bacon Torta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 465.3

• Total Fat: 8.6 g
• Cholesterol: 36.1 mg
• Sodium: 1,453.1 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 1.6 g
• Protein: 40.5 g

Egg and Turkey Bacon Torta is Mexican cuisine.