Mexican

egg turkey taco is for Breakfast.

egg turkey taco takes 5 minutes to prepare.

egg turkey taco takes 15 minutes to cook.

egg turkey taco makes 1 servings.

The ingredients for egg turkey taco are:

Ingredients:
El Pollo Loco, 6.5 flour tortilla, 1 serving (remove)
Scrambled Egg, 1 large (remove)
Sunflower Seeds, with salt added, .5 oz (remove)
*Turkey, Ground turkey, 93% lean, 1 oz (remove)
Cheddar Cheese, .5 oz (remove)

Here is how you make egg turkey taco:

this makes one taco, but multiply the ingredients to make a batch - 5-6. assemble, wrap in wax paper and put in frig. reheat in microwave one at a time for a quick, breakfast.precook ground turkey, scramble eggs w/ nuts, onion and turkey. put in tortilla with tablespoon of grated cheese. add salsa if desired.Serving Size: 1 -6in tacoNumber of Servings: 1Recipe submitted by SparkPeople user HIKERNJ.

The nutritional information for egg turkey taco is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 278.4

• Total Fat: 19.6 g
• Cholesterol: 239.6 mg
• Sodium: 522.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.6 g
• Protein: 17.5 g

egg turkey taco is Mexican cuisine.