Mexican

Egg Whites with Turkey Chorizo Scramble is for Breakfast.

Egg Whites with Turkey Chorizo Scramble takes 5 minutes to prepare.

Egg Whites with Turkey Chorizo Scramble takes 10 minutes to cook.

Egg Whites with Turkey Chorizo Scramble makes 2 servings.

The ingredients for Egg Whites with Turkey Chorizo Scramble are:

6 serving Egg white, large
4 oz 1/4 pkg 16 Oz Jennie O Turkey Chorizo Sausage
3 tbsp coriander fresh (by MJSPHOTO6)

Here is how you make Egg Whites with Turkey Chorizo Scramble:

Cook the chorizo Turkey sausage in a skillet, keeping the chorizo and the juices in the pan. In a small bowl, separate the yolks from egg whites and discard or reserve for another meal. Whisk the egg whites. Add to the cooked Chorizo and over medium heat, turn gently when underside is cooked. Keep turning until eggs are cooked and set dry. Serve with chopped fresh cilantro.Serving Size: Makes 2 breakfast servingsNumber of Servings: 2Recipe submitted by SparkPeople user FRENCHYLOEB.

The nutritional information for Egg Whites with Turkey Chorizo Scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 148.5

• Total Fat: 7.1 g
• Cholesterol: 37.5 mg
• Sodium: 405.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 18.3 g

Egg Whites with Turkey Chorizo Scramble is Mexican cuisine.