Mexican

Shredded turkey enchilada is for Dinner.

Shredded turkey enchilada takes 30 minutes to prepare.

Shredded turkey enchilada takes several minutes to cook.

Shredded turkey enchilada makes 14 servings.

The ingredients for Shredded turkey enchilada are:

2lbs turkey breast no skin
2 - 12oz cans of Tomato sauce
1 -7 oz can green chiles diced
1 - 19oz can Enchilada sauce ( I used mild. adjust to your liking of heat)
12 Mission Gordita style tortilla
1 bag mexican style shredded cheese

Here is how you make Shredded turkey enchilada:

In to crock pot put, 2 cans of tomato sauce and 1 can enchilada sauce, 1 can green chiles diced and 2lbs of turkey breast cut in to 2 inch chunks. Simmer for 4 1/2 hours or until falling apart in to shreds. Then take one torilla fill with shredded turkey, and light sprinkling of cheese, roll and place at one end of dish. Repeat till filled. Pour some of the left over sauce over the enchilada's top with cheese. Place in over at 350 for 10-15 minutes. Enjoy! Serving Size: makes 12 enchiladaNumber of Servings: 14Recipe submitted by SparkPeople user COUNTRYGIRLHRT.

The nutritional information for Shredded turkey enchilada is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 317.2

• Total Fat: 10.9 g
• Cholesterol: 40.0 mg
• Sodium: 1,215.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.6 g
• Protein: 23.9 g

Shredded turkey enchilada is Mexican cuisine.