Mexican

Jeannie's Turkey Enchiladas is for Dinner.

Jeannie's Turkey Enchiladas takes 20 minutes to prepare.

Jeannie's Turkey Enchiladas takes 30 minutes to cook.

Jeannie's Turkey Enchiladas makes 6 servings.

The ingredients for Jeannie's Turkey Enchiladas are:

12 Corn tortilla, medium (approx 6" dia)
Turkey, diced, 1 lb
Cheddar Cheese, 1 cup, shredded
La Victoria Enchilada Sauce, 425 grams
Onions, raw, .5 cup, chopped

Here is how you make Jeannie's Turkey Enchiladas:

Chop onion and saute. I use waterBefore preparing your tortillas with the sauce, put about 1/4 cup sauce in the bottom of the pan. To prepare the tortillas, I like to use a pastry brush to put the sauce on the tortillas. I put about 2 tbs turkey, and 1 tbs cheese, and 1 tsp onion per enchilada. Once enchiladas are in the pan, cover with left over cheese. If no cheese left over use about 1/4 cup cheese Number of Servings: 6Recipe submitted by SparkPeople user ZFISHPOND.

The nutritional information for Jeannie's Turkey Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.0

• Total Fat: 13.3 g
• Cholesterol: 61.4 mg
• Sodium: 1,249.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.0 g
• Protein: 22.2 g

Jeannie's Turkey Enchiladas is Mexican cuisine.