Mexican

Mike's Turkey Enchiladas is for Dinner.

Mike's Turkey Enchiladas takes 45 minutes to prepare.

Mike's Turkey Enchiladas takes 30 minutes to cook.

Mike's Turkey Enchiladas makes 7 servings.

The ingredients for Mike's Turkey Enchiladas are:

1 lb Ground Turkey, 93% fat free
I/2 medium onion
1/4 c - green bell pepper
1/4 c - red bell pepper
2 -14 oz cans Old El Paso Enchilada Sauce
2 cups shredded mild cheddar
1/4 c- sliced black olives

Here is how you make Mike's Turkey Enchiladas:

Saute onions and peppers in 1/2 tsp olive oil. Drain and set aside. Brown ground turkey. Add oregano, garlic powder, and pepper to taste. Put onions and peppers back in pan and cook on low heat. Preheat oven to 450 degrees. Spray 9x13 in baking dish with cooking spray. Spray each tortilla and brown in separate pan for about 20 seconds on each side. As each one browns, place in cooking dish, add 1/4 cup meat mixture, a bit of cheese and roll up. After dish is full, pour one can of enchilada sauce over dish, letting it seep down around edges, cover with remainder of cheese (approx. 1-1/2 c), add sliced olives, and pour second can of enchilada sauce over everything. Bake in a 450 degree oven until cheese is melted; approximately 20-30 minutes. Makes 7 servings of two enchiladas each. Number of Servings: 7Recipe submitted by SparkPeople user IMAFATBOY.

The nutritional information for Mike's Turkey Enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 390.8

• Total Fat: 17.8 g
• Cholesterol: 79.6 mg
• Sodium: 1,018.7 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.2 g
• Protein: 24.1 g

Mike's Turkey Enchiladas is Mexican cuisine.