Mexican

Turkey Enchiladas Ole! is for Dinner.

Turkey Enchiladas Ole! takes 20 minutes to prepare.

Turkey Enchiladas Ole! takes 6 minutes to cook.

Turkey Enchiladas Ole! makes 12 servings.

The ingredients for Turkey Enchiladas Ole! are:

1 lb 97% lean ground turkey
1/2 lb velveeta cheese (half a block)
12 flour tortillas (approx 11")
1 pkg taco seasoning

Here is how you make Turkey Enchiladas Ole!:

1. Brown meat in large skillet; drain.2. Mix in taco seasoning.3. Add in half of the velveeta.4. Warm tortillas in microwave for 10 seconds.5. Fill tortillas down the center with slightly less than 1/4 c. of meat/cheese mixture.6. Roll up and place seam down into microwavable baking dish.7. Top with rest of the velveeta and cover.8. Microwave on high for 4 to 6 minutes, until cheese is melted.Serve with your choice of guacamole, sour cream, salsa, etc...NOT IN NUTRITION INFO!!Serves 12Serving size=1 enchiladaNumber of Servings: 12Recipe submitted by SparkPeople user ANGELFACES1.

The nutritional information for Turkey Enchiladas Ole! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 354.7

• Total Fat: 11.5 g
• Cholesterol: 28.3 mg
• Sodium: 929.9 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 0.0 g
• Protein: 19.0 g

Turkey Enchiladas Ole! is Mexican cuisine.