Mexican

Hot turkey chilli is for Dinner.

Hot turkey chilli takes 20 minutes to prepare.

Hot turkey chilli takes 20 minutes to cook.

Hot turkey chilli makes 4 servings.

The ingredients for Hot turkey chilli are:

450g turkey mince
1 large white onion
1 large green pepper
1 tbsp olive oil
1 tbsp chilli powder
2 squares of frozen crushed garlic
1 tin of chopped tomatoes
1 tin of baked beans
1 tin of chilli kidney beans

Here is how you make Hot turkey chilli:

chop onion and fry in olive oiladd turkey mince and brownadd chopped green pepper and softenadd crushed garlic until it meltsadd tinned veg and chilli powdercook for another 10 mins - tastes better warmed up later though when all flavours have soaked in - yummy!Serving Size: makes 4 very generous portionsNumber of Servings: 4Recipe submitted by SparkPeople user ANGELMOUSE2.

The nutritional information for Hot turkey chilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.5

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 7.0 g
• Protein: 31.9 g

Hot turkey chilli is Mexican cuisine.