Mexican

My Ground Turkey Tamale Pie is for Dinner.

My Ground Turkey Tamale Pie takes 20 minutes to prepare.

My Ground Turkey Tamale Pie takes 20 minutes to cook.

My Ground Turkey Tamale Pie makes 8 servings.

The ingredients for My Ground Turkey Tamale Pie are:

1 lb Ground Lean Turkey
1/2 Cup Diced Onion
1 Garlic Clove
1/2 cup 2% Reduced Fat Mexican Cheese
1/2 Pkg 8.5 oz box Jiffy Corn Mix, prepared as directed w/ an additional 2 tbsp FF milk.
1 Pkg Taco Seasoning (dry mix)
1/4 Cup Diced Green Pepper
8 Oz Can Tomato Sauce

Here is how you make My Ground Turkey Tamale Pie:

Preheat oven to 375 degrees. Brown Meat in a frying pan, drain off any fat and add the onion, green pepper, and garlic. Cook on medium heat for another 3-5 minutes. Add taco seasoning packet and tomato sauce and mix well. Spread meat mixture evenly over the bottom of a deep dish round casserole dish. Sprinkle cheese on top of meat mixture, spreading evenly. Make corn bread mix and drizzle back and forth over top of cheese. Use the back of a spoon to carefully spread corn bread mix evenly over the top. Bake for 20 minutes. Serve with salsa and optional fat free sour cream.Serving Size:?Makes 8 4-ounce servings

The nutritional information for My Ground Turkey Tamale Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.4

• Total Fat: 7.2 g
• Cholesterol: 47.3 mg
• Sodium: 238.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.8 g
• Protein: 13.2 g

My Ground Turkey Tamale Pie is Mexican cuisine.

The dietary needs meet for My Ground Turkey Tamale Pie is Low Fat