Mexican

Turkey Quesadilla Pie is for Dinner.

Turkey Quesadilla Pie takes 20 minutes to prepare.

Turkey Quesadilla Pie takes 15 minutes to cook.

Turkey Quesadilla Pie makes 9 servings.

The ingredients for Turkey Quesadilla Pie are:

1 lb. lean ground organic turkey
1/2 cup chopped onion (or more to taste)
2 tsp. minced garlic (or more to taste)
2 cans (8 oz. each) tomato sause
1 can (4.5 oz) chopped mild green chilis (I used some fresh yellow banana chilis from my garden instead!)
1 can (15 oz) of organic black beans - drain and rince
1 sm. can (8.75 oz) of organic whole kernal corn - not drained
6 - 8" flour tortillas (I used 10" whole wheat ones)
2 cups (or more) shredded Cheddar cheese (I used 2% pre-packaged 4-cheese Mexican)
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. regano leaves
1/2 tsp. crushed red pepper (optional!)

Here is how you make Turkey Quesadilla Pie:

USE A BIG!! SKILLET...Cook turkey, onion, chilis until done.Add... Tomato sause, beans, corn, and mix up. Add all the spices.Bring to boil and then simmer low for 5 minutes.Spray the bottom of a 13X9 baking dish with no-stick spray.Put 1/3 of the meat mixture in the bottom.Lay 2-3 tortillas (depending on the size you use) on top.Put 1/3 of the meat mixture on top of that.Put 1 cup of shredded cheeseLay 2-3 tortillas on top.Put the last 1/3 of the meat mixture...Put 1 cup of shredded cheese.I added some chopped green onion and chopped tomato to the top for "looks".Bake at 350 for 15 minutes or until heated through. TRY IT...Number of Servings: 9Recipe submitted by SparkPeople user VIX-VAPO.

The nutritional information for Turkey Quesadilla Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 272.4

• Total Fat: 7.5 g
• Cholesterol: 41.6 mg
• Sodium: 742.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 7.1 g
• Protein: 23.1 g

Turkey Quesadilla Pie is Mexican cuisine.