Mexican

Black Beans and Rice with Turkey Sausage is for Dinner.

Black Beans and Rice with Turkey Sausage takes several minutes to prepare.

Black Beans and Rice with Turkey Sausage takes 20 minutes to cook.

Black Beans and Rice with Turkey Sausage makes 6 servings.

The ingredients for Black Beans and Rice with Turkey Sausage are:

Ortega Spanish Rice Mix with seasonings
3 cups water
2 T olive oil
1 can spicy diced tomatoes with chili pepper
1 can black beans
4 Turkey sausage patties - I used Bowmes and Landes and it looks like hamburger patties.

Here is how you make Black Beans and Rice with Turkey Sausage:

I mixed the first five ingredients together in a pan and let it come to a boil. Then turn it to simmer and continue cooking for 20 minutes. While that was cooking, I sauteed the sausage, then ran it under water and drained it. I chopped the sausage up fine and added that to the rice to finish simmering. I stirred it every 5 minutes.I served this with tortilla chip strips on top and my husband and son loved it. I also served a romaine lettuce salad.Number of Servings: 6Recipe submitted by SparkPeople user MOMGETSSPARK.

The nutritional information for Black Beans and Rice with Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.1

• Total Fat: 10.1 g
• Cholesterol: 53.3 mg
• Sodium: 865.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.5 g
• Protein: 20.4 g

Black Beans and Rice with Turkey Sausage is Mexican cuisine.

The dietary needs meet for Black Beans and Rice with Turkey Sausage is Vegetarian