Mexican

Turkey, Bean, and Rice Tacos is for Dinner.

Turkey, Bean, and Rice Tacos takes several minutes to prepare.

Turkey, Bean, and Rice Tacos takes 25 minutes to cook.

Turkey, Bean, and Rice Tacos makes 10 servings.

The ingredients for Turkey, Bean, and Rice Tacos are:

1 -lb. ground turkey
2/3 cup water
1 -11 oz. pkg Ole Flour Tortillas
1-can Old El Paso Refried Beans-Fat Free
1-env. Old El Paso Taco Seasoning (Less Sodium)
Old El Paso Taco Sauce
1-pkg El Pollo Loco Spanish Rice
2 cups shredded lettuce (to your taste)
2 cups chopped tomatoes (to your taste)
Kraft Free Shredded Cheddar Cheese
2 T Breakstone Fat Free Sour Cream (to your taste)
Desired spices, onion, green pepper, and Picante sauce-optional

Here is how you make Turkey, Bean, and Rice Tacos:

Cook ground turkey until no longer pink, adding desired spices to your taste. We use onion and green pepper. While turkey is cooking, prepare rice according to package directions. Once turkey is fully cooked, add the taco sauce, taco seasoning mix and water. Mix well, add refried beans, and simmer for 10 minutes. While turkey mixture is simmering, chop lettuce and tomato. Add cooked rice to the turkey-bean mixture. Serve on flour tortilla's with lettuce, tomato, shredded cheese, sour cream, and Picante sauce. Makes 10 1-tortilla servingsNumber of Servings: 10Recipe submitted by SparkPeople user 111771.

The nutritional information for Turkey, Bean, and Rice Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.9

• Total Fat: 3.7 g
• Cholesterol: 32.8 mg
• Sodium: 236.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.2 g
• Protein: 11.4 g

Turkey, Bean, and Rice Tacos is Mexican cuisine.

The dietary needs meet for Turkey, Bean, and Rice Tacos is Low Fat