Mexican

Turkey Mexiwrap is for Lunch.

Turkey Mexiwrap takes 5 minutes to prepare.

Turkey Mexiwrap takes 15 minutes to cook.

Turkey Mexiwrap makes 1 servings.

The ingredients for Turkey Mexiwrap are:

* *Turkey, Ground turkey, 93% lean, 4 oz
* *Old El Paso Taco Seasoning, 2 tsp
* Sour Cream, reduced fat, 1 tbsp
* *Pace Chunky Salsa - Mild, 2 tbsp
* *Mission whole wheat tortillas, 1 serving
* Cheddar or Colby Cheese, Low Fat, .5 oz
* Romaine Lettuce (salad), .33 cup, shredded
* Onions, raw, .5 tbsp chopped

Here is how you make Turkey Mexiwrap:

Cook the turkey until it is no longer pink, add the seasoning, and a little water until it boils. Heat the tortilla in a dry skillet, then smear it with the sour cream, then sprinkle the lettuce, onion, salsa and cheese on the bottom half of the tortilla. Follow with the turkey. Then roll it all up, beginning at the end with the filling. Secure with a toothpick on both sides and slice in the middle.Number of Servings: 1Recipe submitted by SparkPeople user MINDYLC77.

The nutritional information for Turkey Mexiwrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 374.3

• Total Fat: 13.3 g
• Cholesterol: 88.8 mg
• Sodium: 1,359.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.4 g
• Protein: 30.3 g

Turkey Mexiwrap is Mexican cuisine.