Mexican

Turkey and Salsa Grill is for Sandwich.

Turkey and Salsa Grill takes 5 minutes to prepare.

Turkey and Salsa Grill takes 5 minutes to cook.

Turkey and Salsa Grill makes 1 servings.

The ingredients for Turkey and Salsa Grill are:

2 slices whole wheat bread
1 slice Kraft Free American cheese slices
1 Tbsp Salsa
1 Tbsp I can't believe its not butter lite
1 serving fat free turkey deli meat

Here is how you make Turkey and Salsa Grill:

Butter one side of each slice of bread. Place buttered side down on a prewarmed skillet. Spread salsa on bread and top with cheese and turkey. Place other slice of bread on top, buttered side up. Toast each side to desired darkness. *If you like spicier foods, use a medium or hot salsa and/or try Kraft Pepperjack cheese slices. **Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MOM2MC.

The nutritional information for Turkey and Salsa Grill is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 292.1

• Total Fat: 9.0 g
• Cholesterol: 12.3 mg
• Sodium: 989.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.3 g
• Protein: 14.7 g

Turkey and Salsa Grill is Mexican cuisine.