Mexican

Ground Turkey and Spinach Green Enchiladas is for Dinner.

Ground Turkey and Spinach Green Enchiladas takes several minutes to prepare.

Ground Turkey and Spinach Green Enchiladas takes several minutes to cook.

Ground Turkey and Spinach Green Enchiladas makes 4 servings.

The ingredients for Ground Turkey and Spinach Green Enchiladas are:

Ground Turkey 93% lean one pound
Fresh Spinach 4 cups
Raw onions 2 cups chopped
corn tortillas 8
Green Enchilada Sauce 4 cups
cumin, cilantro, tumeric, chili powder, to taste, green chilies or jalapenos

Here is how you make Ground Turkey and Spinach Green Enchiladas:

brown meat with onions and desired spicesMix and set aside green enchilada sauce with fresh cilantro, diced canned or fresh chilies as desiredspray 9x13 cake panfill tortillas with meat mixture and line in pancover with sauceBake 425 till heated through and bubbly!Number of Servings: 4Recipe submitted by SparkPeople user FAYEGLSW.

The nutritional information for Ground Turkey and Spinach Green Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.3

• Total Fat: 18.2 g
• Cholesterol: 80.0 mg
• Sodium: 1,891.1 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 20.1 g
• Protein: 33.8 g

Ground Turkey and Spinach Green Enchiladas is Mexican cuisine.