Mexican

Simple Turkey and Spinach Enchiladas is for Dinner.

Simple Turkey and Spinach Enchiladas takes 15 minutes to prepare.

Simple Turkey and Spinach Enchiladas takes 25 minutes to cook.

Simple Turkey and Spinach Enchiladas makes 10 servings.

The ingredients for Simple Turkey and Spinach Enchiladas are:

1 1/2 lbs. ground turkey
1 pkg. frozen spinach, thawed and drained or one bunch fresh spinach, cleaned, steamed and chopped.
2 cups salsa
1 can diced tomatoes
1 pkg. of 10 flour tortillas
1 cups low-fat Mexican blend cheese
1 8 oz. block of light " Neufchatel cream cheese
spices - ground cumin, garlic powder, salt & pepper

Here is how you make Simple Turkey and Spinach Enchiladas:

Brown ground turkey in a frying pan until fully cooked. Add drained, cooked spinach (a bunch of fresh spinach works very well in this recipe - just cook as directed) and 1 cup of salsa. Add cumin to taste. Simmer until all the liquid is cooked away - this will depend on your brand of salsa. Remove from heat and add 8 oz. block of cheese. Mix until melted.Heat oven to 350 degrees F.Place 1/3 cup of mixture onto 1 flour tortilla, roll up and place in a greased 9x13 pan.Mix one cup of salsa with one can of diced tomatoes. Spice to taste with cumin, garlic powder and salt and pepper. Cover enchiladas with salsa mix and bake for 20 minutes. Remove from oven and sprinkle with shredded cheese. Bake again for five minutes or until cheese is melted.Serving Size: makes 10 servings, one tortilla per servingNumber of Servings: 10Recipe submitted by SparkPeople user HUMBLEDAISY.

The nutritional information for Simple Turkey and Spinach Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 392.9

• Total Fat: 15.6 g
• Cholesterol: 73.0 mg
• Sodium: 1,622.5 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.0 g
• Protein: 23.0 g

Simple Turkey and Spinach Enchiladas is Mexican cuisine.