Mexican

Brook's Turkey Taco Recipe is for Dinner.

Brook's Turkey Taco Recipe takes several minutes to prepare.

Brook's Turkey Taco Recipe takes several minutes to cook.

Brook's Turkey Taco Recipe makes 4 servings.

The ingredients for Brook's Turkey Taco Recipe are:

Ingredients:
Ground beef, lean, 16 oz (remove)
Onions, raw, .5 cup, chopped (remove)
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
*Tomatoes, red, ripe, raw, year round average, .5 cup, chopped or sliced (remove)
Green Peppers (bell peppers), .25 cup, strips (remove)
Chili powder, 2 tbsp (remove)
Garlic powder, 1 tbsp (remove)
*Onion powder, 1 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
Salt, 1 tbsp (remove)
Flour Tortillas, 1 tortilla (approx 10" dia) (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 0.5 cup (remove)
Sour Cream, 5 tbsp (remove)

Here is how you make Brook's Turkey Taco Recipe:

Brown your turkey in a frying pan, I use water to help brown it. Once browned into crumbles add your Onion Powder, Garlic powder, Chili Powder, Cumin & Salt, mix up & let simmer until water cooks off. Chop Lettuce, Tomato, Green peppers & onion. Preheat oven to 350 and wrap tortillas in foil put in oven for 5-10 minutes until warm. Now you can build your taco's the way you like! This nutritional breakdown includes the cheese & sour cream listed. 1/4 cup of cheese & 1 heaping tblspn of sour cream per taco. Serving Size: Make 4 1/4 Taco's big boys one and done!!Number of Servings: 4Recipe submitted by SparkPeople user BBEAUDOIN.

The nutritional information for Brook's Turkey Taco Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.6

• Total Fat: 32.7 g
• Cholesterol: 104.1 mg
• Sodium: 2,065.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.1 g
• Protein: 26.9 g

Brook's Turkey Taco Recipe is Mexican cuisine.