Mexican

K's Turkey Tostada Meat or Taco Filling is for Dinner.

K's Turkey Tostada Meat or Taco Filling takes 15 minutes to prepare.

K's Turkey Tostada Meat or Taco Filling takes 45 minutes to cook.

K's Turkey Tostada Meat or Taco Filling makes 16 servings.

The ingredients for K's Turkey Tostada Meat or Taco Filling are:

1 medium yellow onion
3 tbsp olive oil
3 tsp chopped garlic (3 garlic cloves' worth)
2 pkgs 16-oz size ground turkey
1 can fire roasted chopped tomatoes
1 can fire roasted tomato salsa
2 cans pinto beans
1 carton low-sodium chicken broth
Pinch each of cumin, oregano, and chili powder (to taste)

Here is how you make K's Turkey Tostada Meat or Taco Filling:

Sautee chopped onion and garlic in olive oil over medium-low heat. Add turkey, break up into chunks, and cook until outsides of chunks are thoroughly cooked. Then add tomatoes, tomato salsa and pinto beans. Stir everything together. Add spices and stir again, and keep spicing to taste. (No salt is needed, there is enough in the fire roasted tomatoes.) Let simmer for 45 minutes to 1 hour, until most of the liquid is absorbed. Serving Size: Makes 16 3/4-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user NEWMOMOVER40.

The nutritional information for K's Turkey Tostada Meat or Taco Filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.6

• Total Fat: 7.1 g
• Cholesterol: 50.0 mg
• Sodium: 391.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.4 g
• Protein: 9.2 g

K's Turkey Tostada Meat or Taco Filling is Mexican cuisine.