Mexican

Taco Meat using Ground Turkey is for Dinner.

Taco Meat using Ground Turkey takes 15 minutes to prepare.

Taco Meat using Ground Turkey takes 20 minutes to cook.

Taco Meat using Ground Turkey makes 6 servings.

The ingredients for Taco Meat using Ground Turkey are:

* Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
* *Red Bell Pepper (1 medium / 118g), 118 gram (remove)
* *Spice Club Taco Seasoning Mix, 2 tbsp (remove)
* *Canola Oil, 1 tbsp (remove)
* Garlic, 2 cloves (remove)
* Salt, 1 tbsp (remove)

Here is how you make Taco Meat using Ground Turkey:

Slice Onion, Chop tomatoes, Chop the 2 garlic, cut bell pepper into stripsHeat OilAdd onions and garlic, then add spice mix and saltOnce onions are almost cooked, add meatCook meat until it is almost done then add the bell peppersOnce the bell peppers are cooked, add tomatoesServe with cheese and tortillasMakes about 6- 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NONIECOOKS.

The nutritional information for Taco Meat using Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.8

• Total Fat: 11.5 g
• Cholesterol: 70.1 mg
• Sodium: 1,292.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 19.6 g

Taco Meat using Ground Turkey is Mexican cuisine.