Mexican

Turkey Taco Meat with Green Chilis is for Dinner.

Turkey Taco Meat with Green Chilis takes 10 minutes to prepare.

Turkey Taco Meat with Green Chilis takes 25 minutes to cook.

Turkey Taco Meat with Green Chilis makes 16 servings.

The ingredients for Turkey Taco Meat with Green Chilis are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Ortega fire-roasted green chilis, 8 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 8 tsp (remove)

Here is how you make Turkey Taco Meat with Green Chilis:

Cook ground turnkey until almost done. Add onions and cook until translucent. Add taco seasoning mix and however much water the mix calls for. Add green chilis. Cook for 10 minutes. Serving Size: makes 16 - 1 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user BODY_BLING.

The nutritional information for Turkey Taco Meat with Green Chilis is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 48.8

• Total Fat: 2.0 g
• Cholesterol: 20.0 mg
• Sodium: 126.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 5.6 g

Turkey Taco Meat with Green Chilis is Mexican cuisine.