Mexican

Turkey Nachos or Tacos takes 10 minutes to prepare.

Turkey Nachos or Tacos takes 15 minutes to cook.

Turkey Nachos or Tacos makes 2 servings.

The ingredients for Turkey Nachos or Tacos are:

1 tsp olive oil
1/3 cup red onion, chopped
1/4 cup yellow bell pepper, chopped
1/4 cup tomato sauce
1/4 cup La Victoria Salsa Supreme
1 cup cooked turkey, chopped
1/4 cup chicken broth
1/2 cup cilantro, chopped
2 oz Velveeta cheese
1 Roma Tomato, chopped
2 Taco Slider size corn tortillas

Here is how you make Turkey Nachos or Tacos:

Heat oil in small skillet add onion and bell pepper and saute until onions start to sweat. Add turkey cook until heated through.Add tomato sauce, chicken stock, cilantro and salsa. Simmer until heated through and add Velveeta.Simmer until starting to get thick.Place into two bowls and put tomato on top.You can serve with tortilla chips or small corn tortillas.Serving Size: 3/4 to 1 cupNumber of Servings: 2Recipe submitted by SparkPeople user SASSY_CAT.

The nutritional information for Turkey Nachos or Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 290.3

• Total Fat: 38.3 g
• Cholesterol: 59.4 mg
• Sodium: 1,830.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.8 g
• Protein: 22.9 g

Turkey Nachos or Tacos is Mexican cuisine.