Mexican

turkey trot tacos--walking tacos is for Dinner.

turkey trot tacos--walking tacos takes 5 minutes to prepare.

turkey trot tacos--walking tacos takes 15 minutes to cook.

turkey trot tacos--walking tacos makes 6 servings.

The ingredients for turkey trot tacos--walking tacos are:

20 ounces of lean ground turkey
1 small chopped onion
1-2 cans (15 oz.) dark red kidney beans, drained and rinsed.
1 package of reduced sodium taco seasoning mix
1/2 c. water
light or baked tortilla chips
reduced fat sour cream
shredded lettuce
salsa

Here is how you make turkey trot tacos--walking tacos:

In a large skillet brown the ground turkey and chopped onion. Drain if needed.add the kidney beans, seasoning, and water.Reduce heat and simmer till liquid is reduced.Create your walking taco by layering the tortilla chips, taco mix, and then cheese, sour cream, salsa, and lettuce to your liking.We make them in large disposable cups, bowls, and if you can find the baked chips in individual packages you can make them right in the wrappers.This recipe will make at least 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user BLITZCREW.

The nutritional information for turkey trot tacos--walking tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.7

• Total Fat: 15.2 g
• Cholesterol: 89.6 mg
• Sodium: 1,255.9 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 11.0 g
• Protein: 37.7 g

turkey trot tacos--walking tacos is Mexican cuisine.