Mexican

Turkey Tostada is for Dinner.

Turkey Tostada takes 15 minutes to prepare.

Turkey Tostada takes 15 minutes to cook.

Turkey Tostada makes 1 servings.

The ingredients for Turkey Tostada are:

Nutrition Facts

Turkey Tostada

1 Serving

Amount Per Serving
Calories 679.8
Total Fat 35.5 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 80.0 mg
Sodium 941.3 mg
Potassium 426.1 mg
Total Carbohydrate 57.5 g
Dietary Fiber 5.0 g
Sugars 0.0 g
Protein 33.6 g
Vitamin A 19.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.0 %
Copper 12.6 %
Folate 28.2 %
Iron 20.3 %
Magnesium 8.5 %
Manganese 22.2 %
Niacin 4.1 %
Pantothenic Acid 3.1 %
Phosphorus 9.7 %
Riboflavin 5.3 %
Selenium 4.8 %
Thiamin 9.3 %
Zinc 4.2 %

Here is how you make Turkey Tostada:

Brown your ground turkey with a touch of chili powder.Heat up beans (mash if preferred).Shred lettuce.Cut tomato.Layer tostada shell with beans first, then add turkey meat. Lettuce, tomato and salsa and boom....dinner is done.Number of Servings: 1Recipe submitted by SparkPeople user SLBALLESTEROS.

The nutritional information for Turkey Tostada is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 679.8

• Total Fat: 35.5 g
• Cholesterol: 80.0 mg
• Sodium: 941.3 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 5.0 g
• Protein: 33.6 g

Turkey Tostada is Mexican cuisine.