Mexican

Turkey and Veggie Molcajete is for Dinner.

Turkey and Veggie Molcajete takes several minutes to prepare.

Turkey and Veggie Molcajete takes several minutes to cook.

Turkey and Veggie Molcajete makes 8 servings.

The ingredients for Turkey and Veggie Molcajete are:

Turkey, Ground turkey, 93% lean, 16 oz (remove)
Beans - Bush's Black Beans Reduced Sodium, 2 cup (remove)
*Onion I med yellow onion sauteed in 1 T Olive Oil, 8 tbsp (remove)
Zucchini, 2.5 cup, sliced (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
*Green Chiles (Whole), 3 oz (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), 4 serving (remove)
Hunt's Fire Roasted Diced Tomato, 1.5 cup (remove)
Garlic powder, 3 tsp (remove)
*Cumin seed, 3 tsp (remove)
*Chipotle Chili Pepper Seasoning, 2 tbsp (remove)
Cilantro, dried, 1 tbsp (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
Mission whole wheat tortillas, medium (45g), 8 serving (remove)
Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., 8 serving (remove)

Here is how you make Turkey and Veggie Molcajete:

Saute onion, zucchini and bell pepper in large pan until until starts to look translucent. Add 1 pound browned and drained ground turkey, garlic, cumin, cilantro and chipotle seasoning. Add one can, drained black beans, an undrained can of diced tomato, and an undrained can of green chiles. Turn heat up to medium high and cook for several more minutes while stirring to heat thoroughly. Top a whole wheat tortilla with a sprinkle of cheese and an eighth of an avocado, then add 1/8 of turkey and veggies mix. Roll up like a burrito. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOOTS22.

The nutritional information for Turkey and Veggie Molcajete is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.5

• Total Fat: 20.3 g
• Cholesterol: 47.5 mg
• Sodium: 809.5 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 10.1 g
• Protein: 25.1 g

Turkey and Veggie Molcajete is Mexican cuisine.