Mexican

Veggie Taco Turkey Cups is for Dinner.

Veggie Taco Turkey Cups takes 15 minutes to prepare.

Veggie Taco Turkey Cups takes 30 minutes to cook.

Veggie Taco Turkey Cups makes 24 servings.

The ingredients for Veggie Taco Turkey Cups are:

2.0 tbsp Garlic powder
1.0 cup, chopped Onions, raw
3.0 tsp Lea & Perrins, Worcestershire Sauce
12.0 oz Mann's Broccoli Cole Slaw
3.0 serving 1 large egg (per the egg board) 50g
128.0 gram(s) bell pepper, red, sweet, raw
60.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
32.0 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey

Here is how you make Veggie Taco Turkey Cups:

30 minutes 350 degrees Serving Size: Makes 24 Cupcakr meatloafsNumber of Servings: 24.0Recipe submitted by SparkPeople user ALECLAIRE1.

The nutritional information for Veggie Taco Turkey Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.6

• Total Fat: 0.7 g
• Cholesterol: 46.5 mg
• Sodium: 204.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 8.3 g

Veggie Taco Turkey Cups is Mexican cuisine.

The dietary needs meet for Veggie Taco Turkey Cups is Low Carb