Mexican

Zucchini Turkey Taco Boats is for Dinner.

Zucchini Turkey Taco Boats takes 5 minutes to prepare.

Zucchini Turkey Taco Boats takes 30 minutes to cook.

Zucchini Turkey Taco Boats makes 4 servings.

The ingredients for Zucchini Turkey Taco Boats are:

16 oz Turkey, Ground turkey, 93% lean
.5 cup Salsa
392 grams Zucchini
2 clove Garlic
1 tsp Ground Cumin
.5 tsp Garlic powder
.5 tsp Onion powder
1 tsp Oregeno (by CHALIGAL155)

Here is how you make Zucchini Turkey Taco Boats:

DIRECTIONS1. Cut Zucchini lengthwise and scoop out the center to form a boat. 2. Chop up the inside of the Zucchini and saut? with minced garlic, add turkey and saut? until brown.3. Mix in spices and salsa.4. Scoop in the mixture into the Zucchini boats5. Cover with foil and bake for 25 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JENARMER5696.

The nutritional information for Zucchini Turkey Taco Boats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.1

• Total Fat: 8.3 g
• Cholesterol: 80.0 mg
• Sodium: 229.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.0 g
• Protein: 23.3 g

Zucchini Turkey Taco Boats is Mexican cuisine.

The dietary needs meet for Zucchini Turkey Taco Boats is Sugar Free