Mexican

Vegan Chile is for Dinner.

Vegan Chile takes 25 minutes to prepare.

Vegan Chile takes 45 minutes to cook.

Vegan Chile makes 4 servings.

The ingredients for Vegan Chile are:

2 tsp Chili powder
1 tsp Cumin seed
1 tbsp Paprika
1 tsp Salt
1 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
1 medium (2-1/2" dia) Onions, raw
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
2 large whole (3" dia) Red Ripe Tomatoes
3 tsp Granulated Sugar
2 tbsp Extra Virgin Olive Oil
2 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
2 cup Chickpeas (garbanzo beans) cooked from dry beans

Here is how you make Vegan Chile:

dice all ingredients, sweat onion with olive oil then add spice(cumin, paprika, chili powder). add the rest of the ingredients and and cook for 45 min with medium heat.Serving Size:?1 pot

The nutritional information for Vegan Chile is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.5

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 744.7 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 18.3 g
• Protein: 17.0 g

Vegan Chile is Mexican cuisine.

The dietary needs meet for Vegan Chile is Vegan