Mexican

Kaila's vegan chilli is for Dinner.

Kaila's vegan chilli takes several minutes to prepare.

Kaila's vegan chilli takes several minutes to cook.

Kaila's vegan chilli makes 4 servings.

The ingredients for Kaila's vegan chilli are:

0.3 cup Olive Oil
1.0 cup, chopped Onions, raw
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 cup Canned Tomatoes
2.0 cup Chickpeas (garbanzo beans)
2.0 cup Cannellini Beans White Kidney Beans Bushs
2.0 cup Beans, red kidney
4.0 clove Garlic
0.25 cup Pine Nuts
4.0 tbsp Basil
2.0 cup Brown Rice, long grain

Here is how you make Kaila's vegan chilli:

SauteServing Size: 2 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user SUERN22.

The nutritional information for Kaila's vegan chilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 705.8

• Total Fat: 25.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,250.5 mg
• Total Carbs: 102.3 g
• Dietary Fiber: 24.5 g
• Protein: 25.4 g

Kaila's vegan chilli is Mexican cuisine.

The dietary needs meet for Kaila's vegan chilli is Vegan