Mexican

Vegan Churros is for Dessert, Snack.

Vegan Churros takes 20 minutes to prepare.

Vegan Churros takes 35 minutes to cook.

Vegan Churros makes 28 servings.

The ingredients for Vegan Churros are:

1 cup unsweetened non-dairy milk (I used Ripple Pea Milk)
? cup vegan butter
2 tbsp maple syrup
1 tbsp vanilla
? tsp salt
6 tbsp egg replacer powder
? cup water
1 cup flour
2 tsp baking powder
Cinnamon sugar, to coat

Here is how you make Vegan Churros:

Heat your oven to 425F.In a saucepan, bring milk, butter, and syrup to a simmer. Remove from heat, stir in vanilla and salt and set aside.Whisk together the egg replacer and the water and add to the milk mixtureAdd the flour and baking powder and mix until a smooth batter is formed.Using a piping bag fitted with a star tip, pipe 28 short, straight lines of dough onto a parchment lined baking sheet. Bake for 15 minutes.Lower the heat to 350F and bake for another 10 minutes.With the oven off and the door slightly open, allow the pastries to rest for an additional 20 minutes. Remove from oven and toss with cinnamon sugar to coat. Store in an airtight container and consume within 3 days. Serving Size: Makes 28Number of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Churros is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 54.6

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 34.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

Vegan Churros is Mexican cuisine.

The dietary needs meet for Vegan Churros is Vegan