The recipe Vegan Empanadas

Made From Scratch Recipes

Vegan Empanadas recipe is a Mexican Dinner meal that takes 12 minutes to make. If you enjoy Mexican for Dinner, you will like Vegan Empanadas!

Vegan Empanadas

Vegan Empanadas Recipe
Vegan Empanadas

Simple empanadas with Soyrizo & Veggies

What Course Is Vegan Empanadas?

Vegan Empanadas is for Dinner.


How Long Does Vegan Empanadas Recipe Take To Prepare?

Vegan Empanadas takes 10 minutes to prepare.


How Long Does Vegan Empanadas Recipe Take To Cook?

Vegan Empanadas takes 12 minutes to cook.


How Many Servings Does Vegan Empanadas Recipe Make?

Vegan Empanadas makes 8 servings.


What Are The Ingredients For Vegan Empanadas Recipe?

The ingredients for Vegan Empanadas are:

# Onions, raw, .2 cup, chopped
# Red Ripe Tomatoes, 1 Italian tomato
# Beans, black, .25 cup
# Green Giant MexiCorn, 0.33 cup
# *Soyrizo, Vegan Chorizo, 6 oz
# Salsa, .20 cup
# Pillsbury Garlic Cresent Rolls, 8 serving


How Do I Make Vegan Empanadas?

Here is how you make Vegan Empanadas:

mix all ingredients except cresent rollsspoon mix into cresent rollsbake according to package directionsEnjoyNumber of Servings: 8Recipe submitted by SparkPeople user XKRISS6X.


What's The Nutritional Info For Vegan Empanadas?

The nutritional information for Vegan Empanadas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.5 g

What Type Of Cuisine Is Vegan Empanadas?

Vegan Empanadas is Mexican cuisine.


What Dietary Needs Does Vegan Empanadas Meet?

The dietary needs meet for Vegan Empanadas is Vegan


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