Mexican

Vegan Portabello Fajitas takes 15 minutes to prepare.

Vegan Portabello Fajitas takes 20 minutes to cook.

Vegan Portabello Fajitas makes 4 servings.

The ingredients for Vegan Portabello Fajitas are:

6 oz Portabello Mushroom, stem & gills removed, sliced thin
1/2 Red Bell Pepper, sliced thin
1/2 Yellow Bell Pepper, sliced thin
1/2 Green Bell Pepper, sliced thin
2 Jalapeno Peppers, chopped
1 cup Onions,sliced
2 Celery Heart Stalks, sliced thin on a diagonal
2 tbsp Olive Oil
1 tbsp Smoked Paprika
2 tbsp Low Sodium Taco Seasoning Mix
2 oz Tap water

Here is how you make Vegan Portabello Fajitas:

Prep veggies.Heat oil on medium in a wok.Add onions, bell peppers, celery and jalapeno and saute for 5 minutes.Add mushrooms and saute an additional 5 minutes.Add the spices and water.Reduce heat to med low and simmer until water is gone, 5-7 minutes.Serve with warmed tortillas and salsa of your choice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUTHEY01.

The nutritional information for Vegan Portabello Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 260.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

Vegan Portabello Fajitas is Mexican cuisine.

The dietary needs meet for Vegan Portabello Fajitas is Vegan