Mexican

Vegan Fajita Filling takes 10 minutes to prepare.

Vegan Fajita Filling takes 10 minutes to cook.

Vegan Fajita Filling makes 6 servings.

The ingredients for Vegan Fajita Filling are:

1.5 tbsp olive oil
1.5 cups firm tofu, diced
1 onion, sliced thinly
2 sweet bell peppers (green, red, orange, or yellow), sliced into thin strips
1.5 tsp ground cumin
1 tsp oregano
.25 tsp black pepper
.25 tsp red pepper or cayenne
.25 tsp garlic powder

Here is how you make Vegan Fajita Filling:

Makes 6 servingsHeat olive oil in a large frying pan, then saute tofu, onion, and bell peppers until slightly softened. Add spices and saute until veggies are soft and tofu is slightly crispy around the edges.Serve in a tortilla, over chips, topped with salsa and/or cheese if you like.Number of Servings: 6Recipe submitted by SparkPeople user VEGGIEGRRL.

The nutritional information for Vegan Fajita Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.7 g
• Protein: 10.6 g

Vegan Fajita Filling is Mexican cuisine.

The dietary needs meet for Vegan Fajita Filling is Vegan