Mexican

southwest vegan lasagna is for Dinner.

southwest vegan lasagna takes several minutes to prepare.

southwest vegan lasagna takes 60 minutes to cook.

southwest vegan lasagna makes 8 servings.

The ingredients for southwest vegan lasagna are:

*Healthy Harvest Whole Wheat Blend Lasagna - 6 noodles )
Mori-Nu, Tofu, silken, lite firm, 553 grams
*Green Chili Peppers, canned, .25 cup
Parsley, dried, 2 tbsp
veggie shreds mozzarela flavor, 7 oz
Tomato Sauce, 2 cup
enchilada sauce old el paso, 1.5 cup
1 cup onions raw
1 tablespoon chili
1 tsp cumin
.5 tsp black pepper

Here is how you make southwest vegan lasagna:

1. Boil the lasagna noodles until they are tender.2. While the noodles are cooking, fry the onions with pam spray till translucent then add the enchilada sauce, spices and tomato sauce and stir till bubbling.3. puree the tofu with the canned pureed green chili peppers .The mixture should have the consistancy of ricotta cheese.4. lay the lasagna noodles in a baking dish, place a layer of the tofu/chili puree, then cover with the enchilada tomato and spice sauce, and finally add a layer of veggie shred non dairy cheese.5. repeat step 4 two more times to have a three layer lasagna..6. Bake at 350 degrees about 40 minutes till the lasagna bubbles. then let cool 10 minutes.15. Cut the lasagna into 8 equal slices.This recipe makes 8 servings.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NOSYNTH.

The nutritional information for southwest vegan lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 896.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.7 g
• Protein: 13.0 g

southwest vegan lasagna is Mexican cuisine.

The dietary needs meet for southwest vegan lasagna is Vegan