Mexican

Vegan Mushroom Enchiladas is for Dinner.

Vegan Mushroom Enchiladas takes 10 minutes to prepare.

Vegan Mushroom Enchiladas takes 20 minutes to cook.

Vegan Mushroom Enchiladas makes 5 servings.

The ingredients for Vegan Mushroom Enchiladas are:

5 flour tortillas
Can of Enchilada sauce (I used Ortega-mild)
1/4 cup of your brand of vegan cheese
Garlic powder- to taste
1 medium sized onion- sliced
1/2 cup of sliced cherry tomatoes
5-10 chopped mushrooms

Here is how you make Vegan Mushroom Enchiladas:

1. Pre-heat oven for 350-400 2. Sautee mushrooms and onion with your choice of very light cooking oil until they are tender.3. Place tortillas in greased or lined cooking pan4. Use a spoon to pour enchilada sauce on the inside of the tortillas and then add mushrooms and onions evenly between the five tortillas5. Carefully roll the tortillas and top with garlic and vegan cheese6. Place in oven and cook until shell is golden brown and cheese is melted. Number of Servings: 5Recipe submitted by SparkPeople user CHELLES_BELLS.

The nutritional information for Vegan Mushroom Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 361.6

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,485.2 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 5.8 g
• Protein: 11.9 g

Vegan Mushroom Enchiladas is Mexican cuisine.

The dietary needs meet for Vegan Mushroom Enchiladas is Vegan