Mexican

Vegan Queso is for Snack.

Vegan Queso takes 5 minutes to prepare.

Vegan Queso takes 5 minutes to cook.

Vegan Queso makes 8 servings.

The ingredients for Vegan Queso are:

1/2 cup Nutritional Yeast
1/2 cup white flour
1 tbp garlic powder
1 tsp sea salt
1 tsp paprika (optional)
1 tsp yellow mustard
1 tbsp Smart Balance Light buttery Spread
1 cup salsa (also optional; you can opt to add chopped jalapenos instead)

Here is how you make Vegan Queso:

Add the dry ingredients to a sauce pan. Add the water and mustard and whisk until it is clump free. Heat on medium and add the Smart Balance Light. Whisk until it thickens (be careful it will bubble). Cook for another 30 seconds or so. Add the salsa or jalapenos (or both!) and cook for another 30 seconds to a minute. Remove from heat and serve with chips. I like this on vegan hot dogs too :pServing Size: Approximately 6-8 servings....no one can just east 2 tbsp of quesoNumber of Servings: 8Recipe submitted by SparkPeople user 1231134.

The nutritional information for Vegan Queso is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,034.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g

Vegan Queso is Mexican cuisine.

The dietary needs meet for Vegan Queso is Vegan