Mexican

Vegan tacos is for Dinner.

Vegan tacos takes 10 minutes to prepare.

Vegan tacos takes 10 minutes to cook.

Vegan tacos makes 10 servings.

The ingredients for Vegan tacos are:

1 12-oz package Boca veggie crumbles (or equivalent)
10 vegan flour tortillas
2 cups chopped tomatoes
1 8-oz package Daiya Cheese Shreds
1 #2 can Bush's Vegetarian Baked Beans
about 20 leaves each Romaine lettuce and red leaf lettuce

Seasoning:
1 tbsp chili powder
1/2 tsp ground red pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp oregano

Here is how you make Vegan tacos:

Most steps may be done concurrently.Mix all the seasoning spices (chili, garlic, paprika, oregano, and the peppers) in a small bowl.Heat the Boca veggie crumbles until thawed, then add 2/3 cup water and seasoning mix and heat over medium heat for 3 minutes.Chop the tomatoes.Heat the baked beans.Warm the tortillas in the microwave for one minute.Build taco and enjoy!Serving Size:?Makes 10 soft tacos (or call them burritos if you will)

The nutritional information for Vegan tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 707.3 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 7.1 g
• Protein: 15.0 g

Vegan tacos is Mexican cuisine.

The dietary needs meet for Vegan tacos is Vegan