Mexican

Vegetarian Burritos is for Dinner.

Vegetarian Burritos takes several minutes to prepare.

Vegetarian Burritos takes several minutes to cook.

Vegetarian Burritos makes 6 servings.

The ingredients for Vegetarian Burritos are:

2 Cans Black Beans
1 Large can diced tomatoes
1 bell pepper chopped
1.5 cups TVP (equal part water to rehydrate)
2 packets Taco Seasoning
Light Sour Cream (2 tbs per person)
Tortillas
Garlic to taste

Here is how you make Vegetarian Burritos:

* Rehydrate the TVP with the water and 1 packet of taco seasoning - Let sit for 10 minutes.* Heat a large pan and ad garlic - let it heat through* Add green peppers and another 1/4 cup of water nd let it cook for 3-5 minutes until the pepper is tender* Add the can of tomatoes - drained, black beans - drained, TVP - rehydrated, 1 packet of taco seasoning.* Stir well and let simmer for 5 minutes to let flavors combine* Serve with warm tortillas and sour cream - You can also serve with any other Mexican fixings (cheese, salsa, lettuce, guacamole, etc.) just be sure to add the extra calories. This mixture is also excellent served over lettuce as a taco salad.Number of Servings: 6Recipe submitted by SparkPeople user KIRANERYS.

The nutritional information for Vegetarian Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.5

• Total Fat: 5.8 g
• Cholesterol: 7.6 mg
• Sodium: 1,029.6 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 12.0 g
• Protein: 23.6 g

Vegetarian Burritos is Mexican cuisine.

The dietary needs meet for Vegetarian Burritos is Vegetarian