Mexican

Alisha's vegetarian enchiladas is for Dinner.

Alisha's vegetarian enchiladas takes 20 minutes to prepare.

Alisha's vegetarian enchiladas takes 30 minutes to cook.

Alisha's vegetarian enchiladas makes 18 servings.

The ingredients for Alisha's vegetarian enchiladas are:

2 cans of black beans, rinsed
3-4 stalks of green onions, sliced
1 avocado, peeled & diced
3/4 cup sour cream
1/2 cup shredded cheese, plus another 1 cup for topping
1 large can (26-32 oz) green enchilada sauce
2-3 tsp hot sauce
100 soft white corn tortillas

Here is how you make Alisha's vegetarian enchiladas:

Mix beans, green onions, avocado, sour cream, 1/2 cup cheese, hot sauce, and about 1/2 cup encilada sauce in a mixing bowl. Spoon into tortillas and roll, placing seam-side-down in a casserole dish. When the dish is full, cover with remaining enchilada sauce and smother with desired amount of cheese. Cover dish with aluminum foil and bake at 350 for about 20-30 minutes, or until sauce thickens and cheese is melted.Number of Servings: 18Recipe submitted by SparkPeople user JESSOFTHEBUGS.

The nutritional information for Alisha's vegetarian enchiladas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 433.3

• Total Fat: 11.6 g
• Cholesterol: 13.5 mg
• Sodium: 610.2 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 12.0 g
• Protein: 13.2 g

Alisha's vegetarian enchiladas is Mexican cuisine.

The dietary needs meet for Alisha's vegetarian enchiladas is Vegetarian