Mexican

Veggie packed breakfast burrito is for Breakfast.

Veggie packed breakfast burrito takes 20 minutes to prepare.

Veggie packed breakfast burrito takes 10 minutes to cook.

Veggie packed breakfast burrito makes 2 servings.

The ingredients for Veggie packed breakfast burrito are:

2.0 serving Whole Wheat Tortilla, medium (45g)
3.0 large Egg, fresh, whole, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
0.5 small Onions, raw
1.0 cup Spinach, fresh
0.25 cup Cheese - Kraft Shredded Cheddar Cheese
1.0 fl oz Milk, 1%
2.0 pat (1" sq, 1/3" high) Butter, salted
0.25 tsp Salt
0.25 tsp Pepper, black
0.25 tsp Pepper, red or cayenne
2.0 tbsp Salsa - Tostitos Mild Chunky Salsa

Here is how you make Veggie packed breakfast burrito:

Slice thinly all veggies except spinach. Saut? in olive oil until soft and set aside. Mix eggs, milk and seasonings in bowl and scramble in frying pan. Heat tortillas then layer eggs, cheese and veggis. Top with fresh spinach and salsa. Wrap and eat.Serving Size: Makes 2 8-burritosNumber of Servings: 2.0Recipe submitted by SparkPeople user MBREKKE.

The nutritional information for Veggie packed breakfast burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 361.3

• Total Fat: 19.5 g
• Cholesterol: 303.2 mg
• Sodium: 940.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.2 g
• Protein: 18.0 g

Veggie packed breakfast burrito is Mexican cuisine.

The dietary needs meet for Veggie packed breakfast burrito is Vegetarian