Mexican

Lunchtime Veggie Burrito Bowl is for Lunch.

Lunchtime Veggie Burrito Bowl takes 15 minutes to prepare.

Lunchtime Veggie Burrito Bowl takes 15 minutes to cook.

Lunchtime Veggie Burrito Bowl makes 5 servings.

The ingredients for Lunchtime Veggie Burrito Bowl are:

2.5 cup Brown Rice, medium grain
2 tbsp Cilantro, dried
1 fl oz Lime Juice
2 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
2 cup, pieces or slices Mushrooms, fresh
.5 cup, chopped Onions, raw
.5 cup Sweet Corn, Fresh
2.5 fruit without skin and seeds Avocados, California (Haas)
20 tbsp Garden Fresh Gourmet Jack?s Special Mild Salsa
1 cup, shredded or chopped Iceberg Lettuce (salad)

Here is how you make Lunchtime Veggie Burrito Bowl:

Cool rice as directed. In medium bowl, mix cooked rice with cilantro and lime juice to taste. Set aside to cool.Saute onions, peppers, corn and mushrooms to desired consistency.If you are meal prepping for the week, get 5 containers and put 1/2 cup rice 1/2-1 cup veggie mixture in each.To serve, top with lettuce, tomato, avocado & salsa.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CAPTIVATED2017.

The nutritional information for Lunchtime Veggie Burrito Bowl is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.3

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 226.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 10.5 g
• Protein: 6.4 g

Lunchtime Veggie Burrito Bowl is Mexican cuisine.

The dietary needs meet for Lunchtime Veggie Burrito Bowl is Vegan