Mexican

Yummy Veggie-full Burritos takes several minutes to prepare.

Yummy Veggie-full Burritos takes several minutes to cook.

Yummy Veggie-full Burritos makes 14 servings.

The ingredients for Yummy Veggie-full Burritos are:

Olive Oil, 1 tbsp
Onions, raw, 1 small - diced
Garlic, 3 cloves
Jalapeno Peppers, 1 pepper - diced
Green and Red Bell Pepper, 1 each - diced
Carrots, 1/2 cup - diced
Celery, 2 stalks - diced
Turkey, Ground turkey, 93% lean, 16 oz
Cumin, 1 Tbsp
Cilantro, fresh, 1/4 cup
Black Beans, 1 can, drained and rinsed
Brown Rice, medium grain, 2 cup - cooked
No Salt Added Diced tomatoes, 1 can
Taco Seasoning, 1 packet
14 6-7" flour tortillas

Here is how you make Yummy Veggie-full Burritos:

Heat oil on medium high in large pan, add garlic, onion, peppers, carrots, and celery. Cook 5 minutes or until softened. Turn heat down to medium. Add ground turkey and cumin, cook until browned. Add the rest of the ingredients and cook for another 5 minutes. Place 1/2 cup of mixture into 6-7" flour tortilla and roll.Makes 14 half-cup servings.Number of Servings: 14Recipe submitted by SparkPeople user NIKIBOO.

The nutritional information for Yummy Veggie-full Burritos is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 277.7

• Total Fat: 6.7 g
• Cholesterol: 22.9 mg
• Sodium: 629.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.3 g
• Protein: 13.6 g

Yummy Veggie-full Burritos is Mexican cuisine.